Make a nicely in the center from the bowl and insert two/3 cup (152g) with the ice water. Toss with a fork to distribute the h2o till there is a clumpy combination with a lot of dry places. Anmei.Studio/Shutterstock A pâte à choux is accustomed to make many french pastries like éclairs, product puffs, and gougères. To make a choux, a baker w
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